Brato in the news
EATER BOSTON - Mar 3, 2017
Two local beer and culinary minds have a new project planned for the Boston area that will put fermentation front and center. Jonathan Gilman, sous chef at Cambridge Brewing Company, and Alex Corona, the head brewer there, are in the midst of gathering funds, scouting locations, and developing food and beer menus for Brato Brewhouse & Kitchen.
BOSTON MAGAZINE - Mar 6, 2017
To see how beer can be as great as an ingredient as it is in a pint glass, look no further than the menu at Cambridge Brewing Company. The crossover spans beer-infused barbecue sauce, to battered fish ‘n’ chips. Before long, the crew behind those plates—and beers—will weave those strengths into a full, fermentation-focused brewpub called Brato Brewhouse & Kitchen, Eater Boston reports.